Cooked Boneless Pork Leg in Airtight Jar
Boned pork leg ham, cooked and vacuum-sealed in glass jars with metal lids for preservation. This qualifies for HTS 1602.41.20.40 as 'other' boned and cooked swine hams in airtight containers, beyond simple vacuum packs. Ideal for gourmet delis and export markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not cooked, just boned and preserved
Uncooked boned hams in containers shift to other preservation methods.
If vegetables are predominant with ham
Ham and bean canned mixes are classified by vegetable content under Chapter 20.
If tuna is added—no, for pure pork stays 1602; tuna is fish.
Mislabeled as fish product would be Chapter 16 tuna, but swine is meat.
Not sure which classification is right?
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Import Tips & Compliance
• Ensure jars meet canning standards with heat-processed seals; provide lab tests for pathogens
• Include nutritional labeling per FDA and avoid generic 'pork' declarations—specify 'ham cut'
• Check for country-specific quotas on pork products to prevent overage penalties
Related Products under HTS 1602.41.20.40
Cooked Boned Ham in Airtight Can
Fully cooked and boned ham from swine, packed in airtight metal cans for long-term preservation. This product falls under HTS 1602.41.20.40 as it is a prepared ham cut that is boned, cooked, and sealed in an airtight container, distinct from fresh or uncooked meats. It is typically used for ready-to-eat meals or emergency food supplies.
Boned Picnic Ham in Sealed Tin
Boned and cooked picnic ham (shoulder cut from swine), hermetically sealed in tins for shelf stability. Classified under HTS 1602.41.20.40 due to being a boned, cooked swine ham product in airtight containers, excluding fresh or retail-packed items. Popular for camping and military rations.
Sterilized Boned Ham in Metal Pouch
Retort-sterilized boned ham from swine, packed in flexible metalized airtight pouches. Falls under HTS 1602.41.20.40 for cooked, boned hams in airtight containers, suitable for MREs. The retort process ensures commercial sterility without refrigeration.
Cooked Boned Country Ham in Can
Boned and fully cooked country-style ham (dry-cured then cooked), canned airtight. HTS 1602.41.20.40 applies to this 'other' prepared swine ham cut, boned and containerized post-cooking. Common in Southern U.S. cuisine imports.
Airtight Canned Boneless Pork Shoulder
Boned pork shoulder ham cut, cooked and packed in airtight cans. This product is specifically under HTS 1602.41.20.40 as an 'other' boned and cooked swine ham in airtight containers, not fitting shoulder-specific codes. Used in ready meals.
Preserved Boned Rump Ham in Tin
Cooked and boned rump portion of swine ham, sealed in airtight tins. Classified in HTS 1602.41.20.40 for other boned cooked hams in airtight packaging, ensuring no spoilage. Favored in European-style charcuterie imports.