Cooked Boneless Pork Leg in Airtight Jar from Japan
Boned pork leg ham, cooked and vacuum-sealed in glass jars with metal lids for preservation. This qualifies for HTS 1602.41.20.40 as 'other' boned and cooked swine hams in airtight containers, beyond simple vacuum packs. Ideal for gourmet delis and export markets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Ensure jars meet canning standards with heat-processed seals; provide lab tests for pathogens
• Include nutritional labeling per FDA and avoid generic 'pork' declarations—specify 'ham cut'
• Check for country-specific quotas on pork products to prevent overage penalties