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1602.41.20.40/Cooked Boneless Pork Leg in Airtight Jar/Mexico

Cooked Boneless Pork Leg in Airtight Jar from Mexico

Boned pork leg ham, cooked and vacuum-sealed in glass jars with metal lids for preservation. This qualifies for HTS 1602.41.20.40 as 'other' boned and cooked swine hams in airtight containers, beyond simple vacuum packs. Ideal for gourmet delis and export markets.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Ensure jars meet canning standards with heat-processed seals; provide lab tests for pathogens

• Include nutritional labeling per FDA and avoid generic 'pork' declarations—specify 'ham cut'

• Check for country-specific quotas on pork products to prevent overage penalties

Cooked Boneless Pork Leg in Airtight Jar from Mexico — Import Duty Rate | HTS 1602.41.20.40