Turkey Stir-Fry Noodle Bowl
Steamable pouch of turkey stir-fry with rice noodles, bell peppers, snap peas, and teriyaki sauce. Prepared turkey meal under HTS 1602.31.00.20 for poultry-centric ready eats.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If noodles primary ingredient
Pasta/noodle products in Chapter 19 if meat not essential.
If fruit/veg stir-fry with minor turkey
Prepared fruits/veggies in Chapter 20.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Test soy/teriyaki for allergen and GMO declarations
• Use oxygen-barrier packaging for pouch integrity
Related Products under HTS 1602.31.00.20
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