Omega-3 Enriched Oil Blend

Blend of algal oil and flaxseed fractions providing DHA/EPA for dietary supplements and functional foods. Classified under HTS 1517.90.90 as microbial/vegetable fat mixture excluding heading 1516.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1504.30.00.00Higher: 22.5% vs 17.5%

If primarily fish liver oils

Animal origin omega-3 sources like fish oils go to heading 1504.

2106.90.26.00Same rate: 17.5%

If sold as finished supplement

Capsules or compounded forms classify as food preparations.

1518.00Higher: 18% vs 17.5%

If chemically modified

Denatured or further processed fats to heading 1518.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include potency certificates for omega-3 content per FDA supplement rules

Declare microbial (algal) origin clearly to avoid fish oil confusion

Refrigerated shipping recommended for stability

Related Products under HTS 1517.90.90

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Cocoa Butter Equivalent

A blend of palm mid-fraction and shea stearin designed to mimic cocoa butter properties for chocolate manufacturing. Classified in HTS 1517.90.90 as an edible mixture of vegetable and/or animal fat fractions not in heading 1516.

Frying Fat Mixture

High-stability blend of palm olein and cottonseed oil for commercial deep-frying applications in restaurants. HTS 1517.90.90 applies to this edible preparation combining fractions of different vegetable oils.

Bakery Fat Emulsion Base

A plasticized blend of lard fractions and vegetable oils used as a base for bakery emulsions, excluding full margarine definition. Fits HTS 1517.90.90 for edible mixtures of animal and vegetable fat fractions.