Soybean oil, wholly hydrogenated
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Other: > Other > Soybean oil, wholly hydrogenated
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1517.90.90.25
Wholly Hydrogenated Soybean Oil Powder
A powdered form of wholly hydrogenated soybean oil used as a stable fat source in food manufacturing. It falls under HTS 1517.90.90.25 as it is a fully hydrogenated vegetable fat from soybeans, classified among edible mixtures or preparations of Chapter 15 fats and oils, distinct from heading 1516 products.
Fully Hydrogenated Soybean Oil Flakes
Flake-form wholly hydrogenated soybean oil serving as a non-melting fat replacer in chocolate and spreads. Classified under HTS 1517.90.90.25 for its status as an edible preparation of hydrogenated soybean oil, fitting the 'other' category beyond margarine or heading 1516.
Hydrogenated Soybean Oil Stearin
High-melting stearin derived from wholly hydrogenated soybean oil, used in shortenings and candles. It qualifies for HTS 1517.90.90.25 as a wholly hydrogenated soybean oil product in the edible mixtures category, excluding heading 1516 fractions.
Wholly Hydrogenated Soy Oil for Margarine Base
Solid base fat from wholly hydrogenated soybean oil used in margarine production for stability. Falls under HTS 1517.90.90.25 as an 'other' edible preparation of hydrogenated vegetable fats, not final margarine or heading 1516 oils.
Votated Fully Hydrogenated Soybean Oil
Votated (beadlet) form of wholly hydrogenated soybean oil for uniform dispersion in doughs. HTS 1517.90.90.25 applies as an edible preparation of fully hydrogenated soy oil, in the 'other' subcategory.
Solid Hydrogenated Soybean Fat Blocks
Bulk blocks of wholly hydrogenated soybean oil used in food processing for frying fats. Classified in HTS 1517.90.90.25 for soybean-specific wholly hydrogenated edible preparations outside margarine.