Partially hydrogenated salad and cooking oil
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Other: > Other > Partially hydrogenated salad and cooking oil
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1517.90.90.15
Partially Hydrogenated Canola Cooking Oil
This is a partially hydrogenated canola oil designed for salad dressings and high-heat cooking applications. It falls under HTS 1517.90.90.15 as an edible mixture of vegetable oil fractions that has undergone partial hydrogenation to improve stability and shelf life, distinguishing it from fully refined oils in heading 1516.
Partially Hydrogenated Soybean Salad Oil
Partially hydrogenated soybean oil used primarily for salad oils and light frying, offering extended shelf life due to reduced oxidation. Classified in HTS 1517.90.90.15 for its partial hydrogenation process on vegetable oil fractions, excluding those in heading 1516.
Partially Hydrogenated Palm Cooking Oil Blend
A blend of partially hydrogenated palm oil for cooking and salad use, providing semi-solid texture at room temperature. It is categorized under HTS 1517.90.90.15 as an edible preparation of partially hydrogenated vegetable fat fractions outside heading 1516.
Partially Hydrogenated Corn Oil for Frying
Partially hydrogenated corn oil optimized for deep frying and salad applications with high smoke point. Falls under HTS 1517.90.90.15 due to its partial hydrogenation, classifying it as an edible preparation distinct from heading 1516 oils.
Partially Hydrogenated Sunflower Salad and Cooking Oil
High-oleic partially hydrogenated sunflower oil for salads and cooking, resistant to rancidity. Classified in HTS 1517.90.90.15 for partially hydrogenated vegetable oil preparations not covered by heading 1516.
Partially Hydrogenated Peanut Cooking Oil
Partially hydrogenated peanut oil for cooking and vinaigrettes, with nutty flavor and stability. HTS 1517.90.90.15 applies to this edible vegetable fat preparation featuring partial hydrogenation.
Partially Hydrogenated Olive-Pomace Cooking Oil
Oil extracted from olive pomace and partially hydrogenated for cooking stability. It is included in HTS 1517.90.90.15 as a partially hydrogenated edible preparation from vegetable residues.
Partially Hydrogenated Coconut Salad Oil
Partially hydrogenated coconut oil fractionated for salad and cooking use. Classified under HTS 1517.90.90.15 for its hydrogenated vegetable fat mixture properties.
Partially Hydrogenated Mixed Vegetable Cooking Oil
Blend of partially hydrogenated canola, soy, and palm oils for general cooking. HTS 1517.90.90.15 covers this multi-source edible fat preparation.
Partially Hydrogenated Rapeseed Salad Oil
Partially hydrogenated rapeseed (canola) oil for cold salad use. Fits HTS 1517.90.90.15 as partially hydrogenated cooking oil.
Partially Hydrogenated Cottonseed Cooking Oil
Partially hydrogenated cottonseed oil for frying and salads. Under HTS 1517.90.90.15 for hydrogenated fractions.
Partially Hydrogenated Sesame Cooking Oil
Partially hydrogenated sesame oil retaining flavor for Asian cooking. HTS 1517.90.90.15 classification.
Partially Hydrogenated Grapeseed Salad Oil
Light partially hydrogenated grapeseed oil for dressings. HTS 1517.90.90.15.
Partially Hydrogenated Avocado Cooking Oil
Partially hydrogenated avocado oil for high-heat use. Classified HTS 1517.90.90.15.
Partially Hydrogenated Rice Bran Cooking Oil
Stabilized partially hydrogenated rice bran oil. HTS 1517.90.90.15.