Partially Hydrogenated Cottonseed Cooking Oil
Partially hydrogenated cottonseed oil for frying and salads. Under HTS 1517.90.90.15 for hydrogenated fractions.
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Alternative Classifications
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Import Tips & Compliance
• Gossypol residue checks needed
Related Products under HTS 1517.90.90.15
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This is a partially hydrogenated canola oil designed for salad dressings and high-heat cooking applications. It falls under HTS 1517.90.90.15 as an edible mixture of vegetable oil fractions that has undergone partial hydrogenation to improve stability and shelf life, distinguishing it from fully refined oils in heading 1516.
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Partially Hydrogenated Palm Cooking Oil Blend
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Partially Hydrogenated Peanut Cooking Oil
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