Re-esterified Palm Stearin Fraction
Palm stearin fraction re-esterified for chocolate coating applications. As modified vegetable fat not further prepared, under HTS 1516.20.91.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If palm stearin not chemically modified
Unmodified palm fractions in specific subheadings.
If incorporated into chocolate preparations
Further prepared into food products shifts to Chapter 18.
Not sure which classification is right?
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Import Tips & Compliance
• Distinguish stearin fractions via melt point documentation
• Palm oil sustainability certifications often required by buyers
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