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Re-esterified Palm Stearin Fraction from Mexico

Palm stearin fraction re-esterified for chocolate coating applications. As modified vegetable fat not further prepared, under HTS 1516.20.91.00.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Import Tips

• Distinguish stearin fractions via melt point documentation

• Palm oil sustainability certifications often required by buyers

Re-esterified Palm Stearin Fraction from Mexico — Import Duty Rate | HTS 1516.20.91.00