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Re-esterified Palm Stearin Fraction from Mexico

Palm stearin fraction re-esterified for chocolate coating applications. As modified vegetable fat not further prepared, under HTS 1516.20.91.00.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Distinguish stearin fractions via melt point documentation

Palm oil sustainability certifications often required by buyers