Re-esterified Palm Stearin Fraction from Mexico
Palm stearin fraction re-esterified for chocolate coating applications. As modified vegetable fat not further prepared, under HTS 1516.20.91.00.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Distinguish stearin fractions via melt point documentation
• Palm oil sustainability certifications often required by buyers