Partially Hydrogenated Canola Shortening Base
Canola oil partially hydrogenated as base for bakery shortenings before final blending. Classifies under HTS 1516.20.91.00 as not further prepared.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If refined canola without hydrogenation
Standard rapeseed processing in 1514.
If mixed with edible cooked animal fats
Mixed preparations use heading 1517.
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Import Tips & Compliance
• Clearly indicate 'not for retail' to avoid food product headings
• Trans fat declaration mandatory even for B2B imports
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Elaidinizated Soy Lecithin Fraction
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Hydrogenated Rice Bran Oil
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