Partially Hydrogenated Soybean Oil
Partially hydrogenated soybean oil fraction employed in margarine production and frying applications for improved shelf life. As a vegetable oil inter-esterified or hydrogenated without further preparation, it fits HTS 1516.20.91.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If merely refined without hydrogenation or elaidinization
Unmodified sunflower/soybean oil fractions stay in specific source headings.
If of corn (maize) oil specifically
Corn oil modifications have dedicated subheading within same heading.
If glycerol esters further processed into tall oil derivatives
Advanced glycerol esters classify under heading 1520 for specific preparations.
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Import Tips & Compliance
• Provide lab analysis showing partial hydrogenation levels to distinguish from fully refined soybean oil
• Label trans fat content accurately per FDA rules; note restrictions on partially hydrogenated oils
Related Products under HTS 1516.20.91.00
Inter-esterified Coconut Oil
Coconut oil fractions re-esterified for use in infant formula and non-dairy creamers to mimic human milk fat structure. This chemical modification without further preparation qualifies it for HTS 1516.20.91.00.
Hydrogenated Cottonseed Oil
Hydrogenated cottonseed oil used in snack food frying for extended fry life. Vegetable oil fraction partly hydrogenated without further prep fits HTS 1516.20.91.00.
Re-esterified Palm Stearin Fraction
Palm stearin fraction re-esterified for chocolate coating applications. As modified vegetable fat not further prepared, under HTS 1516.20.91.00.
Inter-esterified Sunflower Oil
High-oleic sunflower oil inter-esterified for margarine bases. Vegetable fraction modification qualifies for HTS 1516.20.91.00.
Partially Hydrogenated Canola Shortening Base
Canola oil partially hydrogenated as base for bakery shortenings before final blending. Classifies under HTS 1516.20.91.00 as not further prepared.
Elaidinizated Soy Lecithin Fraction
Soy oil fraction elaidinized containing lecithin for emulsifier applications. Modified vegetable fat under HTS 1516.20.91.00.