Palm Kernel Stearin Fraction
The solid fraction separated from palm kernel oil via fractionation, used in shortenings and confectionery fats. Falls under HTS 1513.29.00.00 as a non-chemically modified fraction of palm kernel oil.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chemically interesterified
Interesterification is chemical modification, reclassifying to heading 1516.
If when used and classified as cocoa butter equivalent in chocolate
End-use in chocolate preparations may shift to Chapter 18 sugar confections.
If not yet fractionated from crude
Unfractionated material remains crude palm kernel oil.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide melting point data (typically 32-36°C for stearin) to confirm fraction identity
• Declare exact fractionation method to avoid confusion with hydrogenated products
• Watch for contamination thresholds that could trigger GMO or adulteration testing
Related Products under HTS 1513.29.00.00
Refined Palm Kernel Oil
Palm kernel oil that has undergone refining processes such as degumming, neutralization, bleaching, and deodorization to remove impurities and improve stability. It falls under HTS 1513.29.00.00 as a fraction of palm kernel oil, whether or not refined, but not chemically modified, distinct from crude forms.
Palm Kernel Olein Fraction
The liquid fraction obtained from fractionating refined palm kernel oil, primarily consisting of triglycerides with lower melting points. Classified under HTS 1513.29.00.00 as a fraction of palm kernel oil, not chemically modified.
Bleached Palm Kernel Oil
Palm kernel oil treated with bleaching earth to remove color pigments and impurities during refining. It is categorized under HTS 1513.29.00.00 as refined palm kernel oil or fractions thereof, without chemical modification.
Neutralized Palm Kernel Oil
Palm kernel oil processed with alkali to neutralize free fatty acids, a standard refining step. Classified in HTS 1513.29.00.00 as other refined palm kernel oil, not chemically modified.
Degummed Palm Kernel Oil
Palm kernel oil from which gums and phospholipids have been removed via hydration or acid treatment. It is included in HTS 1513.29.00.00 as a refined fraction of palm kernel oil.
Food-Grade Palm Kernel Oil
Refined palm kernel oil meeting strict purity standards for direct food use, such as in baking and confectionery. Covered by HTS 1513.29.00.00 for non-modified palm kernel oil and fractions.