Palm Kernel Stearin Fraction from Japan
The solid fraction separated from palm kernel oil via fractionation, used in shortenings and confectionery fats. Falls under HTS 1513.29.00.00 as a non-chemically modified fraction of palm kernel oil.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide melting point data (typically 32-36°C for stearin) to confirm fraction identity
• Declare exact fractionation method to avoid confusion with hydrogenated products
• Watch for contamination thresholds that could trigger GMO or adulteration testing