Palm Kernel Stearin Fraction from Germany

The solid fraction separated from palm kernel oil via fractionation, used in shortenings and confectionery fats. Falls under HTS 1513.29.00.00 as a non-chemically modified fraction of palm kernel oil.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Provide melting point data (typically 32-36°C for stearin) to confirm fraction identity

Declare exact fractionation method to avoid confusion with hydrogenated products

Watch for contamination thresholds that could trigger GMO or adulteration testing

Palm Kernel Stearin Fraction from Germany — Import Duty Rate | HTS 1513.29.00.00