Palm Kernel Stearin Fraction from Mexico
The solid fraction separated from palm kernel oil via fractionation, used in shortenings and confectionery fats. Falls under HTS 1513.29.00.00 as a non-chemically modified fraction of palm kernel oil.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide melting point data (typically 32-36°C for stearin) to confirm fraction identity
• Declare exact fractionation method to avoid confusion with hydrogenated products
• Watch for contamination thresholds that could trigger GMO or adulteration testing