Extra Virgin Olive Oil from Spain
This is high-quality extra virgin olive oil extracted from Spanish olives by cold pressing without refining or chemical modification. It falls under HTS 1509.30.90 as 'other' virgin olive oil, distinct from specific categories like Italian or fit for food use olive oil. The oil retains its natural flavor, aroma, and nutritional properties due to minimal processing.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +17.5% | 17.5% |
| ๐ฒ๐ฝMexico | Free | +10.0% | 10% |
| ๐จ๐ฆCanada | Free | +10.0% | 10% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from Italy
Olive oil from Italy is specifically classified under 1509.30.20, a statistical breakout within virgin olive oil.
If refined
Refined olive oil, even if blended with virgin, shifts to 1509.90 as it undergoes processing beyond virgin extraction.
If chemically modified
Any chemical alteration, like deodorization, moves it to Chapter 15 heading 1510 for modified edible oils.
Not sure which classification is right?
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Import Tips & Compliance
โข Verify acidity levels below 0.8% and provide lab certificates confirming virgin status to avoid reclassification
โข Include country-of-origin labeling and ensure packaging complies with FDA food import regulations
Related Products under HTS 1509.30.90
Greek Virgin Olive Oil PDO Kalamata
Protected Designation of Origin (PDO) virgin olive oil from Kalamata, Greece, produced solely by mechanical means without refinement. Classified in HTS 1509.30.90 as 'other' virgin olive oil, excluding specific origins or types. It features robust fruity notes and is prized for culinary uses.
Tunisian Virgin Olive Oil Chemlali Variety
Virgin olive oil from Chemlali olives grown in Tunisia, obtained by cold extraction without chemical modification. It is categorized under HTS 1509.30.90 as other virgin olive oil, suitable for dressings and cooking. The oil has a mild, buttery profile with low acidity.
Moroccan Virgin Olive Oil Zagora
Virgin olive oil from the Zagora region of Morocco, mechanically extracted and unrefined. Falls under HTS 1509.30.90 for other virgin olive oils not otherwise specified. Known for its peppery finish and high polyphenol content.
Turkish Virgin Olive Oil Memecik
Memecik variety virgin olive oil from Turkey, cold-pressed without refinement or chemicals. Classified as HTS 1509.30.90 other virgin olive oil, ideal for Mediterranean diets. It offers grassy, herbal flavors.