Tunisian Virgin Olive Oil Chemlali Variety
Virgin olive oil from Chemlali olives grown in Tunisia, obtained by cold extraction without chemical modification. It is categorized under HTS 1509.30.90 as other virgin olive oil, suitable for dressings and cooking. The oil has a mild, buttery profile with low acidity.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +17.5% | 17.5% |
| ๐ฒ๐ฝMexico | Free | +10.0% | 10% |
| ๐จ๐ฆCanada | Free | +10.0% | 10% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If a blend of refined and virgin
Olive oil refined but not chemically modified, mixed with virgin, goes to 1509.90.60.
If merely denatured
Denatured olive oil fractions are classified by their undenatured equivalent, per chapter note.
If When incorporated into fruit/vegetable preparations, it shifts to Chapter 20.
Not sure which classification is right?
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Import Tips & Compliance
โข Provide phytosanitary certificates to address pest concerns common in North African olive imports
โข Label with accurate varietal and origin info to comply with country-of-origin rules
Related Products under HTS 1509.30.90
Greek Virgin Olive Oil PDO Kalamata
Protected Designation of Origin (PDO) virgin olive oil from Kalamata, Greece, produced solely by mechanical means without refinement. Classified in HTS 1509.30.90 as 'other' virgin olive oil, excluding specific origins or types. It features robust fruity notes and is prized for culinary uses.
Extra Virgin Olive Oil from Spain
This is high-quality extra virgin olive oil extracted from Spanish olives by cold pressing without refining or chemical modification. It falls under HTS 1509.30.90 as 'other' virgin olive oil, distinct from specific categories like Italian or fit for food use olive oil. The oil retains its natural flavor, aroma, and nutritional properties due to minimal processing.
Moroccan Virgin Olive Oil Zagora
Virgin olive oil from the Zagora region of Morocco, mechanically extracted and unrefined. Falls under HTS 1509.30.90 for other virgin olive oils not otherwise specified. Known for its peppery finish and high polyphenol content.
Turkish Virgin Olive Oil Memecik
Memecik variety virgin olive oil from Turkey, cold-pressed without refinement or chemicals. Classified as HTS 1509.30.90 other virgin olive oil, ideal for Mediterranean diets. It offers grassy, herbal flavors.