Turkish Virgin Olive Oil Memecik
Memecik variety virgin olive oil from Turkey, cold-pressed without refinement or chemicals. Classified as HTS 1509.30.90 other virgin olive oil, ideal for Mediterranean diets. It offers grassy, herbal flavors.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +17.5% | 17.5% |
| ๐ฒ๐ฝMexico | Free | +10.0% | 10% |
| ๐จ๐ฆCanada | Free | +10.0% | 10% |
| ๐ฉ๐ชGermany | Free | +10.0% | 10% |
| ๐ฏ๐ตJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Italian origin refined blend
Refined olive oil of Italian origin has specific subheadings.
If wool grease or other residues
Degras and wool grease residues from fats/oils processing in 1522.
If flavored or sauced
Virgin olive oil with added flavors becomes a sauce or condiment in Chapter 21.
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Import Tips & Compliance
โข Submit organoleptic analysis reports to prove virgin status via taste and smell tests
โข Comply with prior notice requirements for FDA food facility registration
Related Products under HTS 1509.30.90
Greek Virgin Olive Oil PDO Kalamata
Protected Designation of Origin (PDO) virgin olive oil from Kalamata, Greece, produced solely by mechanical means without refinement. Classified in HTS 1509.30.90 as 'other' virgin olive oil, excluding specific origins or types. It features robust fruity notes and is prized for culinary uses.
Extra Virgin Olive Oil from Spain
This is high-quality extra virgin olive oil extracted from Spanish olives by cold pressing without refining or chemical modification. It falls under HTS 1509.30.90 as 'other' virgin olive oil, distinct from specific categories like Italian or fit for food use olive oil. The oil retains its natural flavor, aroma, and nutritional properties due to minimal processing.
Tunisian Virgin Olive Oil Chemlali Variety
Virgin olive oil from Chemlali olives grown in Tunisia, obtained by cold extraction without chemical modification. It is categorized under HTS 1509.30.90 as other virgin olive oil, suitable for dressings and cooking. The oil has a mild, buttery profile with low acidity.
Moroccan Virgin Olive Oil Zagora
Virgin olive oil from the Zagora region of Morocco, mechanically extracted and unrefined. Falls under HTS 1509.30.90 for other virgin olive oils not otherwise specified. Known for its peppery finish and high polyphenol content.