Extra Virgin Olive Oil from Spain from Japan
This is high-quality extra virgin olive oil extracted from Spanish olives by cold pressing without refining or chemical modification. It falls under HTS 1509.30.90 as 'other' virgin olive oil, distinct from specific categories like Italian or fit for food use olive oil. The oil retains its natural flavor, aroma, and nutritional properties due to minimal processing.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify acidity levels below 0.8% and provide lab certificates confirming virgin status to avoid reclassification
• Include country-of-origin labeling and ensure packaging complies with FDA food import regulations