Extra Virgin Spanish Olive Oil
This is extra virgin olive oil extracted from Spanish olives by cold pressing without refining or chemical modification. It falls under HTS 1509.30.90.90 as virgin olive oil that is neither the highest quality 'first cold press' nor Italian-origin, fitting the 'Other' category within virgin olive oils.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If first cold press Italian olive oil
Highest quality Italian first cold press virgin olive oil is specifically classified higher in the virgin subcategory.
If refined or chemically modified
Any refining process or chemical alteration moves it out of virgin olive oil into other fractions.
If in containers under 5 kg for retail
Virgin olive oil prepared or preserved for retail in small containers falls under Chapter 20 edible preparations.
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Import Tips & Compliance
• Verify acidity levels below 0.8% and provide certificates of origin/analysis to confirm virgin status and avoid reclassification
• Label bottles with accurate varietal, harvest date, and PDO/PGI status if applicable for EU compliance
Related Products under HTS 1509.30.90.90
Tunisian Chemlali Virgin Olive Oil
Virgin olive oil from Chemlali olives grown in Tunisia, cold-pressed and unrefined. It qualifies for HTS 1509.30.90.90 as 'Other' virgin olive oil outside premium Italian or first cold press specifications.
Moroccan Picholine Virgin Olive Oil
Virgin olive oil from Moroccan Picholine olives, produced by cold mechanical extraction only. HTS 1509.30.90.90 applies to this 'Other' virgin category excluding specific Italian or elite press types.
Greek Kalamata Virgin Olive Oil
Virgin olive oil produced from Kalamata olives in Greece, obtained solely by mechanical means without refinement. Classified under HTS 1509.30.90.90 as non-Italian, non-first cold press virgin olive oil.
California Arbequina Virgin Olive Oil
Domestic US-produced but import-simulated Arbequina variety virgin olive oil, mechanically extracted without chemicals. Falls under HTS 1509.30.90.90 for virgin olive oil not fitting Italian or top-tier press categories.
Turkish Memecik Virgin Olive Oil
High-quality virgin olive oil from Turkey's Memecik olives, unrefined and not chemically modified. Classified in HTS 1509.30.90.90 as other virgin olive oil beyond Italian first cold press.