Greek Kalamata Virgin Olive Oil
Virgin olive oil produced from Kalamata olives in Greece, obtained solely by mechanical means without refinement. Classified under HTS 1509.30.90.90 as non-Italian, non-first cold press virgin olive oil.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Italian-origin virgin
Virgin olive oil from Italy, regardless of press type, has dedicated subheadings.
If merely denatured
Denatured olive oil fractions shift to Chapter 15 heading 1518 per chapter notes.
If for bulk fractions not virgin
Non-virgin fractions or blends are classified separately from pure virgin oils.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include lab test results for free fatty acid content to prove virgin grade and prevent customs disputes
• Ensure packaging complies with FDA nutritional labeling for retail import
Related Products under HTS 1509.30.90.90
Tunisian Chemlali Virgin Olive Oil
Virgin olive oil from Chemlali olives grown in Tunisia, cold-pressed and unrefined. It qualifies for HTS 1509.30.90.90 as 'Other' virgin olive oil outside premium Italian or first cold press specifications.
Moroccan Picholine Virgin Olive Oil
Virgin olive oil from Moroccan Picholine olives, produced by cold mechanical extraction only. HTS 1509.30.90.90 applies to this 'Other' virgin category excluding specific Italian or elite press types.
Extra Virgin Spanish Olive Oil
This is extra virgin olive oil extracted from Spanish olives by cold pressing without refining or chemical modification. It falls under HTS 1509.30.90.90 as virgin olive oil that is neither the highest quality 'first cold press' nor Italian-origin, fitting the 'Other' category within virgin olive oils.
California Arbequina Virgin Olive Oil
Domestic US-produced but import-simulated Arbequina variety virgin olive oil, mechanically extracted without chemicals. Falls under HTS 1509.30.90.90 for virgin olive oil not fitting Italian or top-tier press categories.
Turkish Memecik Virgin Olive Oil
High-quality virgin olive oil from Turkey's Memecik olives, unrefined and not chemically modified. Classified in HTS 1509.30.90.90 as other virgin olive oil beyond Italian first cold press.