1509.30.90.90/Extra Virgin Spanish Olive Oil/Japan

Extra Virgin Spanish Olive Oil from Japan

This is extra virgin olive oil extracted from Spanish olives by cold pressing without refining or chemical modification. It falls under HTS 1509.30.90.90 as virgin olive oil that is neither the highest quality 'first cold press' nor Italian-origin, fitting the 'Other' category within virgin olive oils.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify acidity levels below 0.8% and provide certificates of origin/analysis to confirm virgin status and avoid reclassification

• Label bottles with accurate varietal, harvest date, and PDO/PGI status if applicable for EU compliance