Extra Virgin Olive Oil - Tunisian Chemlali
Extra virgin olive oil from Chemlali variety olives in Tunisia, unrefined and not chemically modified, known for its mild, buttery taste. Classified in HTS 1509.20.90 as other extra virgin olive oil outside premium Italian or specific virgin subheadings.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not extra virgin but 'other' olive oil fractions
Lower-grade or lampante olive oil falls into 1509.90, separate from extra virgin specifications.
If flavored or infused with herbs for retail
Infused olive oils with additives like basil are sauces or condiments in Chapter 21.
If animal feed grade or denatured
Chapter note excludes merely denatured oils from 1518 if corresponding to undenatured edible types.
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Import Tips & Compliance
• Include lab tests for peroxide value and UV absorbance to prove extra virgin purity during CBP examination
• Avoid misdeclaring as 'pure' olive oil; extra virgin requires specific labeling under FDA rules
• Bulk imports need prior notice to FDA; pitfall is forgetting temperature logs for refrigerated shipments
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