Extra Virgin Olive Oil - Australian Frantoio
Premium extra virgin olive oil from Frantoio olives cultivated in Australia, mechanically extracted without refinement. HTS 1509.20.90 covers this as other extra virgin olive oil, not chemically modified and distinct from Italian-specific entries.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Italian extra virgin
Italian extra virgin has a dedicated subheading, separating it from other origins in the tariff.
If in retail containers under 5kg with fruits
Olive oil jams or fruit preserves shift to Chapter 20 for prepared fruits.
If glycerol pitch residue
Chapter note places glycerol pitch from olive oil in 1522 as residues.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Certify organic status per General Statistical Note 6 if claiming; requires USDA NOP equivalence for non-EU origins
• Use tamper-evident seals on retail bottles; common issue is incomplete harvest year disclosure
• Calculate duties on net weight excluding packaging; verify with invoice details
Related Products under HTS 1509.20.90
Extra Virgin Olive Oil - Spanish Hojiblanca
Premium extra virgin olive oil extracted from Hojiblanca olives grown in Spain, cold-pressed without chemical modification to preserve natural flavors and antioxidants. Classified under HTS 1509.20.90 as extra virgin olive oil that is 'other' than virgin or specific Italian imports, fitting the hierarchy for olive oil not chemically modified.
Extra Virgin Olive Oil - Greek Kalamata
High-quality extra virgin olive oil from Kalamata olives in Greece, first cold-pressed to retain polyphenols and robust flavor profile. Falls under HTS 1509.20.90 as 'other' extra virgin olive oil, excluding specific virgin categories or chemically altered products.
Extra Virgin Olive Oil - Tunisian Chemlali
Extra virgin olive oil from Chemlali variety olives in Tunisia, unrefined and not chemically modified, known for its mild, buttery taste. Classified in HTS 1509.20.90 as other extra virgin olive oil outside premium Italian or specific virgin subheadings.
Extra Virgin Olive Oil - Turkish Memecik
Robust extra virgin olive oil from Memecik olives in Turkey, first press only, preserving natural acidity below 0.8%. HTS 1509.20.90 includes this as other extra virgin olive oil, not refined or chemically altered.
Extra Virgin Olive Oil - Chilean Arbequina
Delicate extra virgin olive oil from Arbequina olives in Chile, cold-pressed for buttery notes. Fits HTS 1509.20.90 as other extra virgin, adhering to no-chemical-modification rule.
Extra Virgin Olive Oil - Portuguese Cobrancosa
Intense green extra virgin olive oil from Portuguese Cobrancosa olives, first cold press. Under HTS 1509.20.90 as other extra virgin.