Extra Virgin Olive Oil - Greek Kalamata
High-quality extra virgin olive oil from Kalamata olives in Greece, first cold-pressed to retain polyphenols and robust flavor profile. Falls under HTS 1509.20.90 as 'other' extra virgin olive oil, excluding specific virgin categories or chemically altered products.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Italian virgin olive oil
Specific Italian-origin virgin olive oil has its own statistical breakout, differentiating from 'other' extra virgin.
If soap-stocks or residues from processing
Per chapter note, by-products like soap-stocks from olive oil production fall in 1522, not edible fractions.
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Import Tips & Compliance
• Provide International Olive Council (IOC) certification or equivalent to verify extra virgin grade and prevent duty disputes
• Ensure COOL (Country of Origin Labeling) compliance; pitfall is generic 'Mediterranean' labeling which can lead to fines
• Ship in temperature-controlled containers to maintain quality; declare 'extra virgin' accurately on commercial invoice
Related Products under HTS 1509.20.90
Extra Virgin Olive Oil - Spanish Hojiblanca
Premium extra virgin olive oil extracted from Hojiblanca olives grown in Spain, cold-pressed without chemical modification to preserve natural flavors and antioxidants. Classified under HTS 1509.20.90 as extra virgin olive oil that is 'other' than virgin or specific Italian imports, fitting the hierarchy for olive oil not chemically modified.
Extra Virgin Olive Oil - Tunisian Chemlali
Extra virgin olive oil from Chemlali variety olives in Tunisia, unrefined and not chemically modified, known for its mild, buttery taste. Classified in HTS 1509.20.90 as other extra virgin olive oil outside premium Italian or specific virgin subheadings.
Extra Virgin Olive Oil - Australian Frantoio
Premium extra virgin olive oil from Frantoio olives cultivated in Australia, mechanically extracted without refinement. HTS 1509.20.90 covers this as other extra virgin olive oil, not chemically modified and distinct from Italian-specific entries.
Extra Virgin Olive Oil - Turkish Memecik
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Extra Virgin Olive Oil - Chilean Arbequina
Delicate extra virgin olive oil from Arbequina olives in Chile, cold-pressed for buttery notes. Fits HTS 1509.20.90 as other extra virgin, adhering to no-chemical-modification rule.
Extra Virgin Olive Oil - Portuguese Cobrancosa
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