Extra Virgin Olive Oil - Spanish Hojiblanca
Premium extra virgin olive oil extracted from Hojiblanca olives grown in Spain, cold-pressed without chemical modification to preserve natural flavors and antioxidants. Classified under HTS 1509.20.90 as extra virgin olive oil that is 'other' than virgin or specific Italian imports, fitting the hierarchy for olive oil not chemically modified.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If refined or chemically modified
Refined olive oils lose extra virgin status and shift to a different subheading within Chapter 15 for processed fractions.
If processed into olive oil packed for retail with vegetables
Olive oil preparations containing other ingredients like garlic or herbs are classified in Chapter 20 as vegetable preparations.
If merely denatured for industrial use
Denatured olive oil fractions, unfit for human consumption, fall under heading 1518 per chapter notes, not edible oils.
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Import Tips & Compliance
• Obtain certificates of analysis confirming extra virgin status (acidity <0.8%) to avoid reclassification during customs inspection
• Label bottles with origin, harvest date, and varietal for FDA compliance; common pitfall is missing country-of-origin marking
• Use proper food-grade packaging to prevent leakage; declare exact volume for accurate duty calculation
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