Certified Organic Robust Intensity Extra Virgin Olive Oil
Bold, peppery certified organic extra virgin olive oil from early-harvest olives, cold-extracted without chemicals. Under HTS 1509.20.90.30 for certified organic extra virgin 'other', its intensity comes from natural phenols, not processing. Perfect for dressings and finishing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Turkish origin
Turkish extra virgin is statistically tracked separately from other organic sources.
If mixed with mustard oil
Blends with other fixed oils like mustard shift to 1517 for edible mixtures.
If degras or wool grease-like residues
Chapter note directs certain olive oil residues to 1522, excluding pure oils.
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Import Tips & Compliance
• Conduct organoleptic testing pre-import to document median defect score <0 for extra virgin
• Store in dark glass/tin to preserve quality during transit and avoid reclass to lower grades
• Declare harvest date on docs, as freshness impacts perceived value and compliance
Related Products under HTS 1509.20.90.30
Certified Organic Spanish Extra Virgin Olive Oil
This is premium extra virgin olive oil produced from certified organic olives grown in Spain, cold-pressed without chemical modification to preserve its natural flavor and nutrients. It falls under HTS 1509.20.90.30 as extra virgin olive oil that is certified organic, fitting the 'other' category beyond specific varieties like Italian or Greek. The certification ensures compliance with organic standards outlined in General Statistical Note 6.
Certified Organic Greek Extra Virgin Olive Oil
High-quality extra virgin olive oil from certified organic Koroneiki olives in Greece, extracted by first cold pressing with no heat or chemicals. Classified under HTS 1509.20.90.30 for certified organic extra virgin olive oil in the 'other' subcategory, excluding specific national origins. Its organic certification meets approved standards for import.
Certified Organic California Extra Virgin Olive Oil
Extra virgin olive oil from certified organic olives harvested in California's Central Valley, mechanically extracted without refinement. It qualifies for HTS 1509.20.90.30 as 'other' certified organic extra virgin olive oil, adhering to strict organic farming practices. No chemical modifications ensure its pure profile.
Certified Organic Italian Extra Virgin Olive Oil Blend
A premium blend of certified organic extra virgin olive oils from various Italian regions, cold-pressed and unrefined. Falls under HTS 1509.20.90.30 for certified organic extra virgin in the 'other' category, though Italian often has specifics—here as blend it's general. Organic standards ensure no pesticides or GMOs.
Certified Organic Tunisian Extra Virgin Olive Oil
Robust extra virgin olive oil from certified organic Chemlali olives in Tunisia, first cold press with low acidity. Classified in HTS 1509.20.90.30 as certified organic extra virgin 'other', beyond specific origin breaks. Meets all chapter notes for unrefined, unmodified oil.
Certified Organic Estate Extra Virgin Olive Oil
Single-estate certified organic extra virgin olive oil from a boutique grove, unfiltered for maximum polyphenols. HTS 1509.20.90.30 applies to this certified organic extra virgin in 'other', emphasizing its purity and lack of chemical mods. Ideal for high-end culinary use.