Certified Organic Robust Intensity Extra Virgin Olive Oil from Japan
Bold, peppery certified organic extra virgin olive oil from early-harvest olives, cold-extracted without chemicals. Under HTS 1509.20.90.30 for certified organic extra virgin 'other', its intensity comes from natural phenols, not processing. Perfect for dressings and finishing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Conduct organoleptic testing pre-import to document median defect score <0 for extra virgin
• Store in dark glass/tin to preserve quality during transit and avoid reclass to lower grades
• Declare harvest date on docs, as freshness impacts perceived value and compliance