Certified Organic Italian Extra Virgin Olive Oil Blend
A premium blend of certified organic extra virgin olive oils from various Italian regions, cold-pressed and unrefined. Falls under HTS 1509.20.90.30 for certified organic extra virgin in the 'other' category, though Italian often has specifics—here as blend it's general. Organic standards ensure no pesticides or GMOs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If single-origin Italian, not blend
Pure Italian extra virgin has a distinct statistical breakout from blended or other 'other' oils.
If refined olive oil
Refining processes move it out of extra virgin into the 1509.30 refined category.
If in retail glass bottles under 5kg
Prepared olive oil for retail in containers ≤5kg may classify as preserved fruit/veg in Chapter 20.
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Import Tips & Compliance
• Provide chain-of-custody records from farm to bottle for organic integrity verification
• Test for authenticity markers like fatty acid profiles to counter fraud concerns in olive oil imports
• Declare as 'extra virgin' only if panel-tested; otherwise, risk downgrade to virgin category
Related Products under HTS 1509.20.90.30
Certified Organic Spanish Extra Virgin Olive Oil
This is premium extra virgin olive oil produced from certified organic olives grown in Spain, cold-pressed without chemical modification to preserve its natural flavor and nutrients. It falls under HTS 1509.20.90.30 as extra virgin olive oil that is certified organic, fitting the 'other' category beyond specific varieties like Italian or Greek. The certification ensures compliance with organic standards outlined in General Statistical Note 6.
Certified Organic Greek Extra Virgin Olive Oil
High-quality extra virgin olive oil from certified organic Koroneiki olives in Greece, extracted by first cold pressing with no heat or chemicals. Classified under HTS 1509.20.90.30 for certified organic extra virgin olive oil in the 'other' subcategory, excluding specific national origins. Its organic certification meets approved standards for import.
Certified Organic California Extra Virgin Olive Oil
Extra virgin olive oil from certified organic olives harvested in California's Central Valley, mechanically extracted without refinement. It qualifies for HTS 1509.20.90.30 as 'other' certified organic extra virgin olive oil, adhering to strict organic farming practices. No chemical modifications ensure its pure profile.
Certified Organic Tunisian Extra Virgin Olive Oil
Robust extra virgin olive oil from certified organic Chemlali olives in Tunisia, first cold press with low acidity. Classified in HTS 1509.20.90.30 as certified organic extra virgin 'other', beyond specific origin breaks. Meets all chapter notes for unrefined, unmodified oil.
Certified Organic Estate Extra Virgin Olive Oil
Single-estate certified organic extra virgin olive oil from a boutique grove, unfiltered for maximum polyphenols. HTS 1509.20.90.30 applies to this certified organic extra virgin in 'other', emphasizing its purity and lack of chemical mods. Ideal for high-end culinary use.
Certified Organic Robust Intensity Extra Virgin Olive Oil
Bold, peppery certified organic extra virgin olive oil from early-harvest olives, cold-extracted without chemicals. Under HTS 1509.20.90.30 for certified organic extra virgin 'other', its intensity comes from natural phenols, not processing. Perfect for dressings and finishing.