Certified Organic Robust Intensity Extra Virgin Olive Oil from Canada
Bold, peppery certified organic extra virgin olive oil from early-harvest olives, cold-extracted without chemicals. Under HTS 1509.20.90.30 for certified organic extra virgin 'other', its intensity comes from natural phenols, not processing. Perfect for dressings and finishing.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Conduct organoleptic testing pre-import to document median defect score <0 for extra virgin
• Store in dark glass/tin to preserve quality during transit and avoid reclass to lower grades
• Declare harvest date on docs, as freshness impacts perceived value and compliance