Alkali-Refined Soy Lecithin-Rich Soybean Oil

This fraction of soybean oil is once-refined through alkali washing, concentrating natural lecithin while avoiding bleaching to maintain emulsifying properties. It fits HTS 1507.90.40.20 for other once-refined fractions not chemically modified. Ideal for bakery and chocolate production as an emulsifier base.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China19.1%+17.5%36.6%
🇲🇽Mexico19.1%+10.0%29.1%
🇨🇦Canada19.1%+10.0%29.1%
🇩🇪Germany19.1%+10.0%29.1%
🇯🇵Japan19.1%+10.0%29.1%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1507.90Same rate: 36.6%

If fully refined, bleached, and deodorized

Complete refinement processes place it in other 1507.90 subheadings for edible fully processed soy oil.

2923.20Lower: 15% vs 36.6%

If isolated soy lecithin extracted separately

Pure lecithin as a chemical compound derived from soy oil is classified under Chapter 29 for organic chemicals, not oils.

1520.00.00.00Lower: 17.5% vs 36.6%

If processed into glyceryl esters

Derivatives like glyceryl monostearate from soy oil refining go to 1520, excluding simple refined oils per notes.

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Import Tips & Compliance

Submit lab reports confirming lecithin content and absence of bleaching agents for accurate classification

Use food-grade tankers for transport to meet HACCP standards