Once-Refined Soybean Oil for Food Processing

This soybean oil has undergone a single refining step with alkali or caustic wash to remove impurities like free fatty acids and phospholipids, but remains unbleached and undeodorized, preserving its natural color and flavor. It falls under HTS 1507.90.40.20 as once-refined soybean oil not chemically modified. Primarily used in industrial food manufacturing for frying or as a base ingredient.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China19.1%+17.5%36.6%
🇲🇽Mexico19.1%+10.0%29.1%
🇨🇦Canada19.1%+10.0%29.1%
🇩🇪Germany19.1%+10.0%29.1%
🇯🇵Japan19.1%+10.0%29.1%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1507.90.40.40Same rate: 36.6%

If subjected to bleaching or deodorization

Further refined soybean oil beyond once-refined stage moves to other subheadings in 1507.90 for bleached/deodorized products.

1518.00.40.00Lower: 25.5% vs 36.6%

If chemically modified, like hydrogenated

Chemically modified soybean oils, such as partially hydrogenated for margarine, fall under heading 1518, not crude or refined unmodified oils.

2304.00.00Lower: 35% vs 36.6%

If sold as soy oil foots or soap-stocks residue

Residues from refining like soap-stocks or foots are excluded from 1507 and classified in 1522 or related Chapter 23 headings.

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Import Tips & Compliance

Verify refining process documentation to confirm only alkali/caustic wash was applied, no bleaching or deodorization, to avoid reclassification

Provide certificates of analysis showing soybean origin and fraction purity; ensure compliance with FDA food contact standards