Goose Fat for Culinary Use
Rendered goose fat valued in European cuisines for frying potatoes and meats. It is other poultry fat under HTS 1501.90.00.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen goose fat trimmings
Frozen poultry fat as meat by-product is Chapter 2, not separated rendered fat.
If mixed with edible vegetable oils
Edible mixtures of animal fats with vegetable oils fall under heading 1517.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide lab analysis for fat content to support classification
• Register with FSIS if for food use despite rendering
• Watch for seasonal pricing fluctuations affecting duty calculations
Related Products under HTS 1501.90.00.00
Lard
Rendered pig fat, commonly known as lard, used in cooking, baking, and food manufacturing. It falls under HTS 1501.90.00.00 as pig fat other than that of heading 0209 or 1503, specifically the rendered form excluding fresh fats.
Poultry Rendering Fat
Fat rendered from poultry carcasses, used in animal feed, pet food, and industrial applications. Classified under HTS 1501.90.00.00 as poultry fat other than heading 0209 or 1503.
Edible Lard for Baking
Premium edible lard derived from pork, stabilized for baking and pastry applications. It is classified in HTS 1501.90.00.00 as other pig fat, rendered and suitable for human consumption.
Technical Pig Fat for Soap Making
Industrial-grade pig fat used as a base for soap and detergent production. Falls under HTS 1501.90.00.00 as other pig fat, not for direct food use.
Duck Fat Rendered
Rendered fat from ducks, popular in gourmet cooking for confit and roasting. Classified under HTS 1501.90.00.00 as other poultry fat.
Pork Leaf Lard
High-quality leaf lard from pork kidney fat, prized for its neutral flavor in pie crusts. Classified as other pig fat in HTS 1501.90.00.00.