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Goose Fat for Culinary Use

Rendered goose fat valued in European cuisines for frying potatoes and meats. It is other poultry fat under HTS 1501.90.00.00.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0207.11.00Same rate: 17.5%

If frozen goose fat trimmings

Frozen poultry fat as meat by-product is Chapter 2, not separated rendered fat.

1517.90Higher: 18% vs 17.5%

If mixed with edible vegetable oils

Edible mixtures of animal fats with vegetable oils fall under heading 1517.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Provide lab analysis for fat content to support classification

β€’ Register with FSIS if for food use despite rendering

β€’ Watch for seasonal pricing fluctuations affecting duty calculations