Poultry Rendering Fat
Fat rendered from poultry carcasses, used in animal feed, pet food, and industrial applications. Classified under HTS 1501.90.00.00 as poultry fat other than heading 0209 or 1503.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh poultry fat attached to offal
Fresh or frozen poultry fat as part of edible offal is under heading 0209, not separated rendered fat.
If specifically from heading 1503 sources
Excludes fats of heading 1503 (lard oil, etc.), directing to this subheading for other poultry fats.
If dregs or glycerol pitch residues
Processing residues like dregs from poultry fat fall in heading 1522 per chapter note.
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Import Tips & Compliance
• Provide rendering certificates to confirm separation from poultry meat under heading 0209
• Comply with USDA import permits for animal fats to prevent disease transmission risks
• Label clearly as non-edible if for industrial use to avoid food safety scrutiny
Related Products under HTS 1501.90.00.00
Lard
Rendered pig fat, commonly known as lard, used in cooking, baking, and food manufacturing. It falls under HTS 1501.90.00.00 as pig fat other than that of heading 0209 or 1503, specifically the rendered form excluding fresh fats.
Edible Lard for Baking
Premium edible lard derived from pork, stabilized for baking and pastry applications. It is classified in HTS 1501.90.00.00 as other pig fat, rendered and suitable for human consumption.
Technical Pig Fat for Soap Making
Industrial-grade pig fat used as a base for soap and detergent production. Falls under HTS 1501.90.00.00 as other pig fat, not for direct food use.
Duck Fat Rendered
Rendered fat from ducks, popular in gourmet cooking for confit and roasting. Classified under HTS 1501.90.00.00 as other poultry fat.
Goose Fat for Culinary Use
Rendered goose fat valued in European cuisines for frying potatoes and meats. It is other poultry fat under HTS 1501.90.00.00.
Pork Leaf Lard
High-quality leaf lard from pork kidney fat, prized for its neutral flavor in pie crusts. Classified as other pig fat in HTS 1501.90.00.00.