Organic Leaf Lard
Premium leaf lard rendered from pig kidney fat, certified organic, prized for its neutral flavor in high-end cooking and confectionery. Falls under HTS 1501.20.00.80 as other pig fat, meeting certified organic standards per statistical note. It is minimally processed to retain purity.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically rendered lard
Heading 1501.10 covers 'Lard' explicitly, while 1501.20 is for other pig fats like leaf lard not deemed standard lard.
If salted, dried, or smoked
Preserved pig meat or fat (e.g., salted lard) shifts to Chapter 02 under 0210 for meat products.
If glycerol extracted or as pitch residue
Glycerol pitch or residues from pig fat processing fall under heading 1520 or 1522 per chapter notes.
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Import Tips & Compliance
• Provide USDA or equivalent organic certification referencing General Statistical Note 6 to qualify for any preferential treatment
• Label with accurate milk solids content if blended (none here), using 'kg cmsc' units if applicable
• Ensure cold chain logistics to maintain quality, as improper storage can lead to reclassification or spoilage claims
Related Products under HTS 1501.20.00.80
Rendered Lard for Baking
Pure rendered pig fat, commonly known as lard, used in baking pastries and pie crusts for its flakiness and flavor. Classified under HTS 1501.20.00.80 as other pig fat excluding heading 0209 or 1503, distinct from fresh fats or specific poultry exclusions. It is shelf-stable and widely used in food manufacturing.
Poultry-Free Lard Blend
100% pig fat blend rendered for industrial frying, explicitly excluding poultry fat to fit HTS 1501.20.00.80 as other pig fat. Used in commercial food production for high smoke point stability. Differs from heading 1503 poultry fats.
Back Fat Rendered Pig Fat
Rendered fat from pig back, used in sausage production and as a cooking base. HTS 1501.20.00.80 applies to this other pig fat, processed beyond fresh state. It provides essential flavor in processed meats.
Culinary Pig Fat Tallow
High-quality rendered pig tallow for culinary uses like frying and roasting. Fits HTS 1501.20.00.80 as other pig fat, not fitting lard or excluded categories. Known for rich flavor in traditional cooking.
Frozen Rendered Pork Lard
Frozen blocks of rendered pork lard for extended storage in food service. Remains under HTS 1501.20.00.80 as other pig fat, with freezing not affecting classification. Ideal for bakeries and manufacturers.
Industrial Pig Fat for Soap Base
Bulk rendered pig fat supplied to soap manufacturers before further processing into soap-stocks. Classified in HTS 1501.20.00.80 as other pig fat, prior to residue formation under 1522. High volume for oleochemical production.