Organic Leaf Lard from Japan
Premium leaf lard rendered from pig kidney fat, certified organic, prized for its neutral flavor in high-end cooking and confectionery. Falls under HTS 1501.20.00.80 as other pig fat, meeting certified organic standards per statistical note. It is minimally processed to retain purity.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide USDA or equivalent organic certification referencing General Statistical Note 6 to qualify for any preferential treatment
• Label with accurate milk solids content if blended (none here), using 'kg cmsc' units if applicable
• Ensure cold chain logistics to maintain quality, as improper storage can lead to reclassification or spoilage claims