Back Fat Rendered Pig Fat
Rendered fat from pig back, used in sausage production and as a cooking base. HTS 1501.20.00.80 applies to this other pig fat, processed beyond fresh state. It provides essential flavor in processed meats.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled pig fat trimmings
Fresh pork trimmings with fat are meat products under 0203, not rendered fats.
If classified as standard 'lard'
Some rendered back fats may qualify as 'lard' in 1501.10 if meeting specific purity standards.
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Import Tips & Compliance
• Document rendering process to distinguish from fresh back fat under 0203 or 0209
• Avoid common pitfall of bulk packaging mislabeled as 'fresh' leading to Chapter 02 duties
• Include veterinary certificates for animal product traceability
Related Products under HTS 1501.20.00.80
Rendered Lard for Baking
Pure rendered pig fat, commonly known as lard, used in baking pastries and pie crusts for its flakiness and flavor. Classified under HTS 1501.20.00.80 as other pig fat excluding heading 0209 or 1503, distinct from fresh fats or specific poultry exclusions. It is shelf-stable and widely used in food manufacturing.
Organic Leaf Lard
Premium leaf lard rendered from pig kidney fat, certified organic, prized for its neutral flavor in high-end cooking and confectionery. Falls under HTS 1501.20.00.80 as other pig fat, meeting certified organic standards per statistical note. It is minimally processed to retain purity.
Poultry-Free Lard Blend
100% pig fat blend rendered for industrial frying, explicitly excluding poultry fat to fit HTS 1501.20.00.80 as other pig fat. Used in commercial food production for high smoke point stability. Differs from heading 1503 poultry fats.
Culinary Pig Fat Tallow
High-quality rendered pig tallow for culinary uses like frying and roasting. Fits HTS 1501.20.00.80 as other pig fat, not fitting lard or excluded categories. Known for rich flavor in traditional cooking.
Frozen Rendered Pork Lard
Frozen blocks of rendered pork lard for extended storage in food service. Remains under HTS 1501.20.00.80 as other pig fat, with freezing not affecting classification. Ideal for bakeries and manufacturers.
Industrial Pig Fat for Soap Base
Bulk rendered pig fat supplied to soap manufacturers before further processing into soap-stocks. Classified in HTS 1501.20.00.80 as other pig fat, prior to residue formation under 1522. High volume for oleochemical production.