Rendered Lard for Baking
Pure rendered pig fat, commonly known as lard, used in baking pastries and pie crusts for its flakiness and flavor. Classified under HTS 1501.20.00.80 as other pig fat excluding heading 0209 or 1503, distinct from fresh fats or specific poultry exclusions. It is shelf-stable and widely used in food manufacturing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or frozen uncooked pig fat
Fresh pig fats attached to or separated from pork cuts fall under heading 0209, not rendered or processed fats.
If chemically modified or inedible
Fats merely denatured are classified by their undenatured equivalent, but heavily processed animal-vegetable blends go to heading 1518.
If soap-stocks or residues from processing
By-products like soap-stocks, foots, or dregs from pig fat refining fall under heading 1522 per chapter note.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify purity and rendering process documentation to confirm classification as processed pig fat, avoiding confusion with fresh pork fats under Chapter 02
• Include certificates of origin and food safety compliance (e.g
• FDA prior notice) to prevent holds at customs
• Check for additives; if merely denatured per Chapter Note to 1518, reclassify to undenatured heading
Related Products under HTS 1501.20.00.80
Organic Leaf Lard
Premium leaf lard rendered from pig kidney fat, certified organic, prized for its neutral flavor in high-end cooking and confectionery. Falls under HTS 1501.20.00.80 as other pig fat, meeting certified organic standards per statistical note. It is minimally processed to retain purity.
Poultry-Free Lard Blend
100% pig fat blend rendered for industrial frying, explicitly excluding poultry fat to fit HTS 1501.20.00.80 as other pig fat. Used in commercial food production for high smoke point stability. Differs from heading 1503 poultry fats.
Back Fat Rendered Pig Fat
Rendered fat from pig back, used in sausage production and as a cooking base. HTS 1501.20.00.80 applies to this other pig fat, processed beyond fresh state. It provides essential flavor in processed meats.
Culinary Pig Fat Tallow
High-quality rendered pig tallow for culinary uses like frying and roasting. Fits HTS 1501.20.00.80 as other pig fat, not fitting lard or excluded categories. Known for rich flavor in traditional cooking.
Frozen Rendered Pork Lard
Frozen blocks of rendered pork lard for extended storage in food service. Remains under HTS 1501.20.00.80 as other pig fat, with freezing not affecting classification. Ideal for bakeries and manufacturers.
Industrial Pig Fat for Soap Base
Bulk rendered pig fat supplied to soap manufacturers before further processing into soap-stocks. Classified in HTS 1501.20.00.80 as other pig fat, prior to residue formation under 1522. High volume for oleochemical production.