Locust Bean Gum Powder
A natural thickener derived from locust bean seeds, used primarily in food manufacturing for its gelling and stabilizing properties. It falls under HTS 1302.32.00 as a mucilage and thickener unmodified from locust beans. Commonly applied in ice cream, dairy products, and sauces to improve texture.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chemically modified or hydroxypropylated
Modified guar gum with chemical alterations falls under heading 3503 for modified natural polymers.
If blended with starches for retail sale
Starches and similar products mixed with gums for consumer use are classified in 1108, not pure extracts.
If derived from other vegetable products like konjac
Mucilages from non-locust bean or guar sources go to the residual 1302.39 category.
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Import Tips & Compliance
• Verify Certificate of Analysis (CoA) confirming derivation from locust beans or guar seeds and purity levels to meet FDA food-grade standards
• Ensure labeling specifies 'locust bean gum' to avoid misclassification under modified starches (1108)
• Check for modifications; if chemically altered beyond simple purification, it may shift to heading 3503
Related Products under HTS 1302.32.00
Guar Gum Food Grade
High-viscosity guar gum extracted from guar seeds, serving as a thickener in gluten-free baking and hydration products. Classified under HTS 1302.32.00 for unmodified mucilages from guar seeds. Widely used in sauces, dressings, and plant-based milks.
Locust Bean Gum E415
EU-approved food additive E415, a purified extract from carob seeds (locust beans), used for syneresis control in yogurt. HTS 1302.32.00 covers this unmodified thickener derived from locust bean seeds. Ideal for dairy and confectionery stabilization.
Guar Gum Industrial Grade
Coarser guar seed extract for non-food thickening in textiles, paper, and explosives. Falls under HTS 1302.32.00 as an unmodified mucilage from guar seeds. Provides viscosity in hydraulic fracturing fluids and printing pastes.
Carob Gum High Mesh
Fine-milled locust bean gum (carob gum) from locust bean seeds for premium ice cream applications. HTS 1302.32.00 applies to this vegetable-derived thickener. Known for superior elasticity in gelled desserts.
Guar Seed Mucilage Extract
Raw mucilage powder directly extracted from guar seeds, used in pet food and animal feed thickeners. Classified in HTS 1302.32.00 for guar-derived thickeners. Provides binding in extruded kibble.
Locust Bean Seed Thickener
Unmodified thickener from locust bean seeds for cosmetics and personal care emulsions. HTS 1302.32.00 covers this natural gum. Used in lotions for smooth texture.