Locust Bean Gum Powder from Japan

A natural thickener derived from locust bean seeds, used primarily in food manufacturing for its gelling and stabilizing properties. It falls under HTS 1302.32.00 as a mucilage and thickener unmodified from locust beans. Commonly applied in ice cream, dairy products, and sauces to improve texture.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify Certificate of Analysis (CoA) confirming derivation from locust beans or guar seeds and purity levels to meet FDA food-grade standards

• Ensure labeling specifies 'locust bean gum' to avoid misclassification under modified starches (1108)

• Check for modifications; if chemically altered beyond simple purification, it may shift to heading 3503