Locust Bean Gum Powder from Mexico
A natural thickener derived from locust bean seeds, used primarily in food manufacturing for its gelling and stabilizing properties. It falls under HTS 1302.32.00 as a mucilage and thickener unmodified from locust beans. Commonly applied in ice cream, dairy products, and sauces to improve texture.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify Certificate of Analysis (CoA) confirming derivation from locust beans or guar seeds and purity levels to meet FDA food-grade standards
• Ensure labeling specifies 'locust bean gum' to avoid misclassification under modified starches (1108)
• Check for modifications; if chemically altered beyond simple purification, it may shift to heading 3503