Pectinase Enzyme Extract from Citrus

Vegetable extract from citrus peels containing pectinase enzymes, used in juice clarification and wine production. HTS 1302.19.91 applies to such derived vegetable extracts not qualifying as medicaments or enzymes elsewhere.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3507.90.70.00Higher: 35% vs 17.5%

If highly purified microbial or isolated enzymes

Purified enzymes, even from vegetable sources, go to Chapter 35.

3203.00.80.00Higher: 28.1% vs 17.5%

If used as coloring from vegetable matter

Vegetable extracts for dyeing shift to heading 3203 per exclusions.

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Import Tips & Compliance

• Differentiate from pure enzymes in heading 3507 by emphasizing vegetable sap origin

• Include processing details showing it's a crude extract, not isolated enzyme

• Check for sugar content if derived from fruit to avoid 1704 reclassification