Licorice Root Extract Liquid
Liquid extract from licorice root (Glycyrrhiza glabra) used as a natural sweetener and flavoring in foods and beverages. Classified under HTS 1302.19.91 as a vegetable extract, provided it contains no more than 10% sucrose and is not confectionery.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing over 10% sucrose or put up as confectionery
Sucrose-rich licorice extract is treated as sugar confectionery per chapter notes.
If isolated glycyrrhizin is the primary component
Glycyrrhizin as a glycoside product falls under Chapter 29 per exclusions.
If blended into food preparations or flavorings
Mixed vegetable extracts for food use classify as food preparations in 2106.
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Import Tips & Compliance
• Test and document sucrose content below 10% to stay in 1302; otherwise, it moves to heading 1704
• Include lab reports on glycyrrhizin levels to distinguish from products in heading 2938
• Specify non-medicinal, food-grade use on invoices to avoid scrutiny under heading 3003
Related Products under HTS 1302.19.91
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