Other
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: > Vegetable saps and extracts: > Other: > Other > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1302.19.91.40
Hops Extract Powder
A concentrated powder derived from hops (Humulus lupulus) used primarily in brewing beer for bitterness and flavor. Classified under HTS 1302.19.9140 as a vegetable extract, not qualifying for exclusions like malt extract in heading 1901. It provides essential oils and alpha acids without being an essential oil preparation under Chapter 33.
Licorice Root Extract Fluid
Liquid extract from Glycyrrhiza glabra roots, used as a natural sweetener and flavoring in foods and beverages. Falls under HTS 1302.19.9140 as a vegetable sap/extract, provided it contains ≤10% sucrose and is not confectionery. Excludes medicinal or high-sucrose forms per chapter notes.
Pyrethrum Flower Extract
Concentrated extract from pyrethrum flowers (Chrysanthemum cinerariifolium) used as natural insecticide base. HTS 1302.19.9140 covers this vegetable extract before formulation into pesticides or medicaments. Not excluded as it precedes processing into Chapter 38 reagents.
Aloe Vera Leaf Extract Gel
Viscous gel extract from aloe vera leaves, used in cosmetics and health supplements as a thickener. Classified in 1302.19.9140 as a vegetable extract/mucilage, unmodified and not a beverage preparation. Excludes essential oil forms or medicaments.
Black Walnut Hull Extract
Tannin-rich liquid extract from black walnut hulls (Juglans nigra), used in natural dyes and inks. HTS 1302.19.9140 as other vegetable extract, prior to tanning extract processing in 3201. Not a dye extract per exclusions.
Ginseng Root Extract Powder
Powdered extract from Panax ginseng roots, standardized for ginsenosides, used in nutraceuticals. Under 1302.19.9140 as vegetable extract if not a finished medicament. Excludes alcoholic tinctures or pharma forms.
Peppermint Leaf Extract
Concentrated aqueous extract from peppermint leaves (Mentha piperita) for flavoring. HTS 1302.19.9140 covers this as other vegetable sap, not an essential oil or beverage prep. Used pre-distillation.
Pectinase Apple Extract
Enzyme-rich extract from apples used in juice clarification, providing natural pectic breakdown. Classifies in 1302.19.9140 as vegetable extract/mucilage source. Not modified pectinates.
Willow Bark Extract
Salicin-containing extract from willow bark (Salix spp.) for natural analgesic precursors. HTS 1302.19.9140 as pure vegetable extract, before pharma isolation. Excludes medicaments.
Fenugreek Seed Extract
Powder extract from fenugreek seeds (Trigonella foenum-graecum) rich in mucilage for thickeners. Under 1302.19.9140 as vegetable mucilage/extract. Used in food texturizing.
Guar Gum Vegetable Extract
Crude extract from guar beans (Cyamopsis tetragonoloba) yielding galactomannan gum. HTS 1302.19.9140 for unmodified form, before full processing. Natural thickener base.
Opium Poppy Straw Extract
Low-alkaloid extract from poppy straw (Papaver somniferum) for flavor/pharma intermediates. 1302.19.9140 applies if <50% alkaloids per notes. Regulated precursor.
Mullein Leaf Extract
Aqueous extract from mullein leaves (Verbascum thapsus) used in herbal teas and expectorants. Classifies under 1302.19.9140 as other vegetable extract, non-medicinal. Herbal industry staple.
Quassia Wood Extract
Bitter extract from quassia wood (Quassia amara) used as natural bittering agent in beverages. HTS 1302.19.9140 as vegetable sap, not alcoholic or odoriferous prep. Brewing adjunct.
Sarsaparilla Root Extract
Extract from sarsaparilla root (Smilax spp.) for soft drink flavoring and tonics. Under 1302.19.9140 as pure vegetable extract. Classic soda ingredient.