Licorice Root Extract Fluid
Liquid extract from Glycyrrhiza glabra roots, used as a natural sweetener and flavoring in foods and beverages. Falls under HTS 1302.19.9140 as a vegetable sap/extract, provided it contains ≤10% sucrose and is not confectionery. Excludes medicinal or high-sucrose forms per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing >10% sucrose or put up as confectionery
Chapter notes explicitly exclude high-sucrose licorice to heading 1704.
If isolated glycyrrhizin exceeds extract form
Pure glycyrrhizin or derivatives classify under heading 2938.
If blended into proprietary food flavor mixes
Complex food preparations shift to 2106.
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Import Tips & Compliance
• Test for sucrose content (<10% by weight) with HPLC reports to stay in 1302
• Label clearly as 'industrial extract' not for direct confectionery use to avoid 1704
• Include botanical source documentation; watch for glycyrrhizin thresholds linking to 2938
Related Products under HTS 1302.19.91.40
Hops Extract Powder
A concentrated powder derived from hops (Humulus lupulus) used primarily in brewing beer for bitterness and flavor. Classified under HTS 1302.19.9140 as a vegetable extract, not qualifying for exclusions like malt extract in heading 1901. It provides essential oils and alpha acids without being an essential oil preparation under Chapter 33.
Pyrethrum Flower Extract
Concentrated extract from pyrethrum flowers (Chrysanthemum cinerariifolium) used as natural insecticide base. HTS 1302.19.9140 covers this vegetable extract before formulation into pesticides or medicaments. Not excluded as it precedes processing into Chapter 38 reagents.
Aloe Vera Leaf Extract Gel
Viscous gel extract from aloe vera leaves, used in cosmetics and health supplements as a thickener. Classified in 1302.19.9140 as a vegetable extract/mucilage, unmodified and not a beverage preparation. Excludes essential oil forms or medicaments.
Black Walnut Hull Extract
Tannin-rich liquid extract from black walnut hulls (Juglans nigra), used in natural dyes and inks. HTS 1302.19.9140 as other vegetable extract, prior to tanning extract processing in 3201. Not a dye extract per exclusions.
Ginseng Root Extract Powder
Powdered extract from Panax ginseng roots, standardized for ginsenosides, used in nutraceuticals. Under 1302.19.9140 as vegetable extract if not a finished medicament. Excludes alcoholic tinctures or pharma forms.
Peppermint Leaf Extract
Concentrated aqueous extract from peppermint leaves (Mentha piperita) for flavoring. HTS 1302.19.9140 covers this as other vegetable sap, not an essential oil or beverage prep. Used pre-distillation.