Licorice Root Extract Fluid from Canada
Liquid extract from Glycyrrhiza glabra roots, used as a natural sweetener and flavoring in foods and beverages. Falls under HTS 1302.19.9140 as a vegetable sap/extract, provided it contains ≤10% sucrose and is not confectionery. Excludes medicinal or high-sucrose forms per chapter notes.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for sucrose content (<10% by weight) with HPLC reports to stay in 1302
• Label clearly as 'industrial extract' not for direct confectionery use to avoid 1704
• Include botanical source documentation; watch for glycyrrhizin thresholds linking to 2938