Pectinase Enzyme Extract from Citrus from Germany
Vegetable extract from citrus peels containing pectinase enzymes, used in juice clarification and wine production. HTS 1302.19.91 applies to such derived vegetable extracts not qualifying as medicaments or enzymes elsewhere.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate from pure enzymes in heading 3507 by emphasizing vegetable sap origin
• Include processing details showing it's a crude extract, not isolated enzyme
• Check for sugar content if derived from fruit to avoid 1704 reclassification