Pectinase Enzyme Extract from Citrus from Mexico
Vegetable extract from citrus peels containing pectinase enzymes, used in juice clarification and wine production. HTS 1302.19.91 applies to such derived vegetable extracts not qualifying as medicaments or enzymes elsewhere.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Differentiate from pure enzymes in heading 3507 by emphasizing vegetable sap origin
• Include processing details showing it's a crude extract, not isolated enzyme
• Check for sugar content if derived from fruit to avoid 1704 reclassification