Nectarine Pit Flour

Finely milled flour from dried and ground nectarine pits, utilized in artisan baking, superfood blends, and as a source of amygdalin in alternative health foods. HTS 1212.99.20.00 explicitly includes ground forms of nectarine stones/kernels for human use.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1208.10.00Higher: 36.9% vs 35%

If partially defatted and refatted

Flours from oilseeds that are defatted/refatted fall under heading 1208 per chapter notes.

1108.19.00Lower: 25% vs 35%

If starch extracted and predominant

Vegetable starches shift to Chapter 11, distinct from NES vegetable products.

2106.90.99Lower: 13.9% vs 35%

If sold as food preparation additive

Mixed food preparations not purely vegetable products go to heading 2106.

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Import Tips & Compliance

Submit mill certificates verifying no contamination from fruit flesh residues

Register with FDA as food facility if importing in bulk for processing