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Nectarine Pit Flour

Finely milled flour from dried and ground nectarine pits, utilized in artisan baking, superfood blends, and as a source of amygdalin in alternative health foods. HTS 1212.99.20.00 explicitly includes ground forms of nectarine stones/kernels for human use.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+37.5%37.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1208.10.00Higher: 39.4% vs 37.5%

If partially defatted and refatted

Flours from oilseeds that are defatted/refatted fall under heading 1208 per chapter notes.

1108.19.00Lower: 25% vs 37.5%

If starch extracted and predominant

Vegetable starches shift to Chapter 11, distinct from NES vegetable products.

2106.90.99Lower: 13.9% vs 37.5%

If sold as food preparation additive

Mixed food preparations not purely vegetable products go to heading 2106.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Submit mill certificates verifying no contamination from fruit flesh residues

โ€ข Register with FDA as food facility if importing in bulk for processing